Foodies Love This
Because eating is a serious job ;)
Pictures by Tumblin’ Leogryph
Krustenbraten Bierkutscherpfandl Augustiner beer Pictures by Tumblin’ Leogryph
German Pork Roast Bavarian Style Swabian Maultaschen Pictures by Tumblin’ Leogryph
How many of you tasted Mediterranean food? What is it like? Middle eastern ? Kebabs ? No no no ….. this is all the food from middle Europe where it is more like Greece to be specific. Located at the center of Bukit Damansara, MALIQA greets you with a comfortable
Most Malaysians love clams, especially those stir-fried with a spicy chili paste. I love clams; I grew up eating all sort of clams as my late mother would buy clams from the market and cooked them into a variety of delectable dishes, such as chili clams. (Check out my chili
I’m partnering with Blendtec to giveaway a Blendtec Designer Series WildSide Color blender. There will be one (1) winner whom will receive one (1) Blendtec Designer Series WildSide Color blender in a color of their choice: Black Base, Cream Base, Red Base. The retail price of the Blendtec Designer Series
The tsunami of gourmet cafes mushrooming in major cities are fast available in every single corner of urban areas. When you bring coffee to the table, customer would expect something to much. I would like to introduce to your NOSH located at Bangsar Jalan Telawi 3. It is pretty easy
I have a story to tell you about my first encounter with egg foo young, the quintessential Chinese-American dish. A long time ago, when I first set my foot on the US soil for higher education, I went straight to the middle America. After 36 hours of tiresome journey from
One of the most popular recipes on Rasa Malaysia is Chow Mein, or Chinese fried noodles. The current chow mein recipe on my site is made with pork (and shrimp), and many readers have asked me to share a chicken chow mein recipe. I have many readers from all over the
I’m partnering with Tuttle Publishing to giveaway The Adobo Road Cookbook: A Filipino Food Journey-From Food Blog, to Food Truck, and Beyond by Marvin Gapultos. There will be three (3) winners whom will each receive one (1) copy of The Adobo Road Cookbook: A Filipino Food Journey-From Food Blog, to
My friend Marvin Gapultos at Burnt Lumpia has come out with a new book: The Adobo Road Cookbook. I have known Marvin for many years, way back then when I first started blogging. All these years we stay connected via emails, exchanging emails once in a while. So, I am really
To celebrate the upcoming Mother’s Day, I’m partnering with Le Creuset & Bonne Maman to giveaway a Le Creuset 3-Tier Stand, a Le Creuset 6 Teaspoon Set, and two jars of Bonne Maman Strawberry Preserves. There will be one (1) winner whom will receive one (1) Mother’s Day Giveaway Set
There’s nothing better than to drive 5 minutes (well maybe 10 in heavy traffic) to the quiet suburb of South Melbourne for a simple dinner on days when we are just not in the mood for cooking. We have our favorites but one particular night the Wife insisted we try something
There’s nothing better than to drive 5 minutes (well maybe 10 in heavy traffic) to the quiet suburb of South Melbourne for a simple dinner on days when we are just not in the mood for cooking. We have our favorites but one particular night the Wife insisted we try something
There’s nothing better than to drive 5 minutes (well maybe 10 in heavy traffic) to the quiet suburb of South Melbourne for a simple dinner on days when we are just not in the mood for cooking. We have our favorites but one particular night the Wife insisted we try something
It looked like my blog was up and running again with all my ‘prepared in advance drafts’, until I realised once I stopped drafting, it was all back to square one, far too soon. So after a whole week and a bit of binge eating with the excuse of taking my
It looked like my blog was up and running again with all my ‘prepared in advance drafts’, until I realised once I stopped drafting, it was all back to square one, far too soon. So after a whole week and a bit of binge eating with the excuse of taking my
It looked like my blog was up and running again with all my ‘prepared in advance drafts’, until I realised once I stopped drafting, it was all back to square one, far too soon. So after a whole week and a bit of binge eating with the excuse of taking my
Looking back in our first year of Melbourne, it was definitely a good year in terms of eating out. Yes, there’s a lot of hatted restaurants out there (with new potential hatted ones sprouting throughout the year) but we couldn’t have imagined striking off two 3 hatted restaurants in a
Looking back in our first year of Melbourne, it was definitely a good year in terms of eating out. Yes, there’s a lot of hatted restaurants out there (with new potential hatted ones sprouting throughout the year) but we couldn’t have imagined striking off two 3 hatted restaurants in a
Looking back in our first year of Melbourne, it was definitely a good year in terms of eating out. Yes, there’s a lot of hatted restaurants out there (with new potential hatted ones sprouting throughout the year) but we couldn’t have imagined striking off two 3 hatted restaurants in a
Pickle & Fig Kafe is the latest gourmet cafe house that opens in TTDI. With unique in food and drinks in mind, the owner Ken brings in the cafe’s specialty and share it with us. The cafe were pretty simple and green. Why I said GREEN? The furnitures all were
Pickle & Fig Kafe is the latest gourmet cafe house that opens in TTDI. With unique in food and drinks in mind, the owner Ken brings in the cafe’s specialty and share it with us. The cafe were pretty simple and green. Why I said GREEN? The furnitures all were
Pickle & Fig Kafe is the latest gourmet cafe house that opens in TTDI. With unique in food and drinks in mind, the owner Ken brings in the cafe’s specialty and share it with us. The cafe were pretty simple and green. Why I said GREEN? The furnitures all were
Lately around 4 to 5pm, the weather without fail rains pretty heavily and getting pretty cold. When you get cold, what is the best food to eat? Steamboat or Hot Pot of course! Recently I went to try out a new steam boat place called Restoran Xiao Lao Wang Hotpot.
