Flax seed and garlic dry chutney | Bellulli Agase Pudi

Published On: 2013-03-16

Chutney powders are great time savers. I store at least two types of chutney powders at home to keep things going fast. We eat these chutney powders with almost anything. This is a modified version of the North Karnataka Agashi hindi /Flax seed chutney powder. Preparation Time: 20 mins Cooking Time: Nil Adapted from: Desivideshi Makes around: 2 cups of chutney powder Ingredients: Flax seed: 1/2 cup Grated dry coconut: 1/2 cup Sesame seeds: 1/4 cup Dry tamarind: 2 tsp Garlic pods: About 15-20 Chili powder: 2-3 tsp, more or less Salt: 1 tsp, more or less Oil: 1 tsp Method:
Click on the below terms to discover more recipes:
Cooking Time  Method Dry  North Karnataka  Preparation Time  
180 Impressions

Your Favourite Recipes

  • Favorite list is empty.
LoadingClear favorites

Great news! Now all your favourite recipes (including your past favourites) will be stored in your login! So you won't miss them and can access anywhere! So Sign Up or

Top
0 Flares Twitter 0 Facebook 0 Google+ 0 Pin It Share 0 0 Flares ×