Flax seed and garlic dry chutney | Bellulli Agase Pudi

Published On: 2013-03-16

Chutney powders are great time savers. I store at least two types of chutney powders at home to keep things going fast. We eat these chutney powders with almost anything. This is a modified version of the North Karnataka Agashi hindi /Flax seed chutney powder. Preparation Time: 20 mins Cooking Time: Nil Adapted from: Desivideshi Makes around: 2 cups of chutney powder Ingredients: Flax seed: 1/2 cup Grated dry coconut: 1/2 cup Sesame seeds: 1/4 cup Dry tamarind: 2 tsp Garlic pods: About 15-20 Chili powder: 2-3 tsp, more or less Salt: 1 tsp, more or less Oil: 1 tsp Method:
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Cooking Time  Method Dry  North Karnataka  Preparation Time  
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