Instant Mohanthal with condensed milk

Published On: 2012-11-06

This is a famous Gujarati sweet that is prepared for Diwali and popular in South India too.It is somewhat similar to Mysore pak but this is more milk based.Also the flour is fried in ghee for a long time until the color is completely changed.Traditionally Mohanthal is prepared by mixing Khoya to the fried flour and adding to the sugar syrup.However I have adapted an easy version from Tarladalal that can be prepared really quickly with condensed milk.Ingredients:Besan flour: 3 cupsCondensed milk: 1 can (400 gms)Milk: 2 tablespoonsGhee: 1 cupChopped almonds/Pistachios: 2 tablespoonsStep1:Mix the milk and besan to gether so
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