Once the time comes that you know a handful of fundamental skills, the art of cooking can actually be a source of joy. This article will allow you to be a much improved chef with higher confidence. Once you have increased your culinary skills, the fun can begin.
Make sure to keep herbs and spices in an area that is cool and dim. If your spices are exposed to moisture, heat, or light they may lose their flavor. Most spices will retain their flavor for about a year. Spices that are raw, or whole, can keep the original flavor for as long as five years, though it usually falls somewhere between three and five. When stored properly, they will stay fresher longer.
Always bake your crusts a little longer than is absolutely necessary. The color should be a darker caramel instead of the pale blond so many people do. The caramelizing of the sugar in pie crust gives it crispness and extra sweetness.
If you are cooking and you need to add some oil to the pan, drip it down the inside so that it will be a little warm when it hits the food. This will help your food be more flavorful.
A good cook takes pride in keeping a set of well-sharpened knives. Blunt knives are frustrating to use and they can also be very hazardous. When you use a dull knife, you often have to force the blade through whatever you are cutting. Using a sharp knife is much easier and safer.
Soaking raw potatoes for 30 minutes prior to frying will produce the crispiest French fries. The potatoes need to soak because the fibers will be reinforced through the cold fluids which in turn makes them fry better. They can handle the heat and not break apart completely.
Finding the correct amount of time to grill certain meats is a science that not many of us know how to do. It is recommended that you use a reliable meat thermometer to ensure proper cooking inside the meat; a digital thermometer would give you very accurate readings. Thicker cuts of meat should be cooked with the grill lid shut, in order to reduce the amount of time cooking and maximize juiciness.
When you want to cook a pumpkin, stand it on its end and slice it in half. Place the two halves on baking sheets. Dash a little water onto the sheets, and then bake the vegetable for 30 minutes at 350 degrees.
Add chicken broth to vegetables when you cook them. Chicken broth adds flavor to vegetables and prevents them from getting stuck to the bottom of the pan. There is not a lot of expense when buying chicken broth, and most grocers carry it.
If you want to begin losing weight and improving your diet, you should reduce or eliminate the amounts of cooking oils that you use. Oils and butters often contain unneeded fats. A nonstick spray for cooking provides many of the same results as oil; however, it does not add extra calories.
By doing this, you are guaranteed fresher fruit throughout the year. You also have the benefit of enjoying fruits out of season.
If you are looking for a nutritionally beneficial way to cook your vegetables, try sauteing them in a small amount of chicken broth. The vegetables will take on the broth flavor, and reduce the oil that is used when sauteing. You will love this cooking style if you just give it a try!
As mentioned in the article, it can be easy to learn cooking skills, and one can only improve after time. It only takes patience and a willingness to learn. If you follow these tips, you will quickly master new skills in the kitchen. Cooking is fun as long as you have a positive attitude.
When you need to season your food, add your seasoning a little bit at a time instead of all at once. This technique will give you a lot more flavor for the same amount of seasoning, giving you tastier food without wasting ingredients.