Tindora Fry & Chunky Vegetable Sambar:

Published On: 2012-11-01

Tindora or Ivy Gourd is one of my favourite vegetables. Since childhood I’ve always been accustomed to one way of eating and now making Tindora – boil it and season with ground garlic, coconut and chili powder. Tindora Fry is how it’s made in Andhra, also known as Dondakaya Fry. It is a very popular dish served along an array of mouth-watering Andhra dishes.This is now my new favourite way of
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Ivy Gourd  
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